West Norfolk, light sandy soils, 40-80 acres per annum, certified and well managed 250 acre organic farm with good fertility and ample irrigation available.
Land available for season or long-term rotational arrangement, and tasks such as land preparation can be undertaken.
Contact 07885 302310 or firstname.lastname@example.org for further information.
The Vegetable Farmer has been the vegetable industry’s leading magazine for over 30 years
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T: +44 (0) 1622 695656
Contact: John Jarrett